Bicara tentang makanan, setiap daerah di Indonesia memiliki ciri khas kulinernya masing-masing. Yogyakarta sendiri sebagai Kota Budaya dan Pelajar memiliki banyak variasi kuliner, baik yang benar-benar asli khas Yogya, maupun sudah bercampur dengan kuliner khas daerah lain di sekitarnya, seperti Magelang, Klaten, atau Solo.
Tapi kali ini saya enggak akan menulis atau membahas topik tentang Gudeg, makanan khas Yogyakarta yang paling dicari-cari kalau wisatawan datang ke sini. Bukan pula membahas soal si manis gurih Bakpia, yang telah menjadi primadona. Saya hanya akan menulis tentang tiga macam kuliner ringan yang menjadi favorit saya di kota ini. Apa sajakah itu? Dan kenapa saya sukaaaa banget dengan mereka? Sepertinya teman-teman perlu tahu juga, lho, karena bukan enggak mungkin setelah membaca dan melihat fotonya kamu makin tertarik buat datang ke Yogyakarta. Yahh…. endorse lagi nih, ya, hehheheee….
Rujak Es Krim
Entahlah, apakah jenis kuliner ini merupakan asli Yogya atau bukan. Tapi yang jelas, perpaduan antara bumbu rujak yang pedas dan dinginnya es krim telah berhasil meluluhlantakkan hatiku.
Oya, sebelumnya kamu perlu tahu dulu bahwa ada perbedaan antara istilah RUJAK dan LOTIS di Yogyakarta. Rujak adalah sajian buah yang diparut atau dicacah kecil-kecil, kemudian dicampur/diaduk menggunakan bumbu rujak seperti biasanya. Sedangkan lotis adalah sajian buah yang dipotong besar-besar (bukan diparut), kemudian cara makannya dicocol dengan bumbu rujak. Sedikit berbeda mungkin, ya, dengan daerah lain. Jadi kalau kamu ke sini dan bilang pengen makan rujak, orang akan berpikir kamu ingin makan buah yang penyajian buahnya dengan cara diparut dan dicampur bumbu. Kalau ingin makan sajian buah yang dipotong dengan ukuran besar-besar, kamu harus bilang ingin makan “lotis”, bukan rujak. Mudah-mudahan paham dan enggak bingung, ya!
Nah, kalau kuliner Rujak es Krim ini, setelah buahnya diparut dan dicampur bumbu, kemudian atasnya dikasih topping es krim 1-2 scoop. Di sinilah letak seninya. Pada saat es krim mencair, dinginnya cairan es krim dan pedasnya cabai dari bumbu rujak akan memunculkan sensasi unik, suegeerrr tapi juga puedesssss, Guys! Enggak usah dibayangin, langsung aja kamu cobain. Deal?
Lotek
Image : Travelingyuk.com
Enggak kalah sehat dari Rujak Es Krim, sajian kuliner satu ini yang mirip dengan pecel dijamin bikin pencernaanmu makin lancar. Campuran antara rebusan bayam, kacang panjang, irisan tipis kubis, potongan bakwan goreng atau tahu bacem, kemudian semuanya diublek alias dicampur di atas cobek dengan bumbu kacang Lotek yang mirip bumbu pecel, kemudian atasnya ditaburi bawang goreng. Hemmmm….. aromanya langsung tercium dan nafsu makan pun meningkat seketika.
Bumbu Lotek ini mirip bumbu pecel, tapi sedikit berbeda. Selain menggunakan kacang tanah, cabai, gula merah, garam, dan bawang putih, ada tambahan kencur dan daun jeruk sebagai aroma khasnya. Setiap ada pembeli, bumbu Lotek akan langsung diulek saat itu juga, kemudian dicampur dengan aneka sayuran tadi.
Sop Buah
Image : Travelingyuk.com
Nahh, ketemu lagi dengan yang segar-segar, nih! Apaan sih, kok ada Sop Buah? Bukannya sop itu biasanya sayuran, bukan buah? Iya, sebenarnya mirip kok dengan sop sayuran, bedanya, sayurannya diganti buah. Kuah supnya merupakan perpaduan antara air, sirup, dan susu kental manis, ditambah es. Nyesssssssssss…..!!
Sop Buah ini isinya lebih simpel dan sederhana daripada es campur. Potong-potong kecil seukuran dadu buah yang kamu sukai, boleh apel, stroberi, mangga, jeruk, buah naga, dll, lalu beri sirup dan air biasa, terakhir taburi susu kental manis dan es batu atau es serut. Wuihhh, enggak perlu pakai santan, rasanya udah suegerrrr banget, apalagi kalau pas lagi puasa, bayanginnya aja sudah bikin meleleh pengen segera berbuka qiqiqiiii….. jangan yakk, dosa, tauk!
Tiga kuliner sehat di atas rasanya enggak pernah bosan saya santap. Ternyata yang namanya kuliner favorit enggak harus selalu makanan yang berat-berat, kan? Makanan dan minuman ringan gini aja bisa bikin hati senang dan mood kembali muncul. Mungkin ini yang bikin saya enggak gemuk-gemuk, ya, karena makanannya kurang unsur lemaknya kwkwkwkkk….
Kalau bicara tentang keinginan, manusia memang enggak ada puasnya, ya! Yang penting selalu bersyukur aja man-teman, apapun yang ada pada dirimu, mau kurus atau gemuk, langsing atau berisi, tujuan utamanya adalah SEHAT, BAHAGIA dan BERLIMPAH REZEKI. Setuju, enggak?
#SETIP_Day4
#SemingguTigaPostingan
#Estrilook
aku pas ke jogja gak diajak makan itu, wkwk, mau lotek sama es buah dong. beliin bun heu, semoga nanti kita bisa ketemu pas saya ke jogja again yes!
Aamiin….
Makanya klo ke Jogja jangan ke mall dong qiqiqiiiii
ogja gak gudeg melulu yah
Banyak ya ternyata kulinernya hihiii
Setujuuu… Tosss mbak Hastin, saya juga kurang asupan lemak nih, hehehe…
Btw, waktu saya hamil anak pertama, pas mudik Jogja ngidamnya rujak es krim pakualaman, tapi gak kesampaian karena telat datang, dah habis,,, hwkwkwkkk…
Nah, baca postingan ini jadi ngiler pengen rujak es krim, padahal belum hamil lagi,,, hayooo tanggung jawab mbak hastin kirimin rujak es krim, hihihi…
Kwkwkwkkkkk beklahhhh daku siap bertanggung jawab haiyyaa 😀
Baru tahu perbedaan rujak dan lotis. Kalau di Makassar mah, rujak tuh seperti pengertian lotis di Yogya. Btw, semua uenak. Jadi, kapan traktir saya?
Besok klo kita ketemu ya bun, insya Allah semoga beneran GSM meet up 🙂
Duh mbaa aku kangen lotek huhuhu Uda 4 tahun tidak merasakannya
Hihihihiii ayoo balik ke Yogya dulu klo gitu…
Rujak es krim juga favorit saya. Dulu sering beli di depan mirota kampus. Entah sekarang masih ada atau tidak…dimakan pas siang2 hmmm…segarrr ..😍😍
Wah iya aku ingat zaman dulu ada yg ngetem di depan Mirota.
Sekarang lebih banyak lagi tersebar 😀
Beda ya mba lotek sama pecal, sepertinya enak mba jadi kepingin cobain
Sedikit beda mbak. Klo lotek bumbunya pakai kencur dan langsung diulek saat akan disajikan 🙂
Rujak es krim tuh favorit banget. Padahal saya gak begitu suka pedas. Tapi sensasinya itu loh, pedes manis dingin seger…hmmm jadi pengen icip lagi. Tapi di Sidoarjo gak ada yg jual. Hehe. Bikin sendiri ajah kali ya
Mau nggak mau klo nggak ada yang jual bikin sendiri ya mbak.
Ulek cabe + gula merah, parut buah, tinggal kasih topping es krim di atasnya 🙂
Saya mau lotek-nya aja Mbak… sudah gak bisa maksimal kalau menikmati yang dingin-dingin, suka ngiluuu kalau kena yang dingin, hihi… *sepertinya gigi saya mulai tua
Semangattt mbak Aannn :*
Waww noted mba…saya suka ketiganya…mg2 Maret bisa ke Jogja dan mencicipinya. Thx ya infonya…
Aamiin…. 🙂
Ah…jadi pengen…Aku suka kuliner itu semua mbak Tiwi..
Ayoo kirimin aku pakai go send
*lohhh kwkwkwk
saya suka lotek … hihihihi
Sehattt dan segarrr, plus dapat juga puedesnyaa ya mbakk 😀
Saya juga suka merindukan kuliner yogya. Sy senangnya gudeg, bakpia dan intip😊😊
Wah, kalau itu memang khas banget ya, gudeg dan bakpia
Saya pernah nyobain yang rujak es krim. Enak dan segar nih, Bund. Insya Allah bulan April saya ke Jogja, pengen lagiii 🙂
Hehhee makanan andalan itu kalau lagi sumukkk dan kepala panas *uhhuk hihiiii…
kok sayang sekali ya aku nggak ngerasain semua itu padahal kemarin di Jogja selama 5 hari, Mbak..yang paling bikin ngeces yang rujak es krimnya ituuu..kayaknya enak abis. Aku di Jogja nyobainnya Preksu, Tempoe Gelato gitu mbak
Rujak es krim termasuk street food, mungkin itu sebabnya jarang ada di resto atau cafe 🙂
haduh sop buahnyaaaa…
ampun deh bikin ngiler aja. dulu waktu di sby mayan sering beli sop buah. pindah bogor belum pernah jajan sop buah. kangen juga sih.
Bikin sendiri aja mbakkk…
Tapi beli dan bikin emang beda ya kwkwk
Hehheee ayo ke Jogja
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